Ahmed Ali Saleh Obeyah, Ibrahim-Z-Al-Shami, Adina Oana Armencia
ABSTRACT:
Aim of the study: This study aims at determining the carious risk of a group of young people. Material and methods: The study has been done on a group of 133 students. To determine the caries risk was used PC cariograma. Results: 76.76% have a low consumption of fermentable carbohydrates and a balanced diet, characterized by consumption of up to 5 times / day. 93% of all shows good oral hygiene. 86.6% of students using means adjuvant tooth brushing. Conclusions: Intermediate risk caries is frequent in the age group up to 25 years, as opposed to subjects aged over 25 years, the prevailing low caries risk.